Stuffed mushroom kola urundai Recipe

Cooking Directions

• STEP 1.Clean the button mushrooms and remove the stems. Set aside.
• STEP 2.In a pan, dry roast chana dal, urad dal, and red chilies until golden and aromatic. Let it cool.
• STEP 3.Grind the roasted lentils and red chilies into a coarse powder. Transfer to a bowl.
• STEP 4.In the same pan, heat oil and saut茅 onions until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the ground lentil mixture, salt, turmeric powder, and garam masala. Mix well and cook for 2-3 minutes.
• STEP 6.Stuff each mushroom with the lentil mixture and shape it into a ball. Repeat for all mushrooms.
• STEP 7.Heat oil in a deep pan and deep-fry the stuffed mushroom balls until golden and crispy.
• STEP 8.Serve hot as an appetizer or as a side dish with rice and sambar.

Cooking Tips

• Make sure to clean the mushrooms properly and remove any dirt or debris.
• You can adjust the spice level by adding more or less red chilies.
• To make the kola urundai healthier, you can also bake them in the oven instead of deep-frying.
• Serve the stuffed mushroom kola urundai with mint chutney or tomato ketchup for added flavor.

Storage and Serving

• Stuffed Mushroom Kola Urundai is best served hot and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them for a few seconds or bake them in the oven until heated through.