Stuffed Karela Fry Recipe

Cooking Directions

• STEP 1.Slit the bitter gourd lengthwise and remove the seeds. Sprinkle salt and let it sit for 15 minutes.
• STEP 2.In a pan, heat oil and add cumin seeds, onions, and peanuts. Saute until onions turn golden brown.
• STEP 3.Add spices, salt, and lemon juice. Mix well and cook for a few minutes.
• STEP 4.Stuff the filling into the bitter gourd and secure with toothpicks.
• STEP 5.Heat oil in a pan and shallow fry the stuffed bitter gourd until crispy and golden brown.
• STEP 6.Serve hot as a side dish with rice or roti.

Cooking Tips

• Choose small and tender bitter gourds for better taste.
• You can parboil the bitter gourd before stuffing to reduce bitterness.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Stuffed karela fry is best enjoyed immediately.
• Serve it as a side dish with rice or roti.
• Garnish with lemon wedges for a tangy twist.