Stuffed Gourd With Apple And Melon Sauce Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F (175掳C).
• STEP 2.Cut the top off the gourd and scoop out the seeds and pulp.
• STEP 3.In a bowl, mix together diced apples, onions, breadcrumbs, spices, and salt.
• STEP 4.Stuff the gourd with the apple mixture and place the top back on.
• STEP 5.Place the stuffed gourd in a baking dish and pour water into the dish.
• STEP 6.Cover the dish with foil and bake for 1 hour or until the gourd is tender.
• STEP 7.While the gourd is baking, prepare the apple and melon sauce.
• STEP 8.In a blender, combine diced apples, diced melon, lemon juice, honey, and a pinch of salt.
• STEP 9.Blend until smooth and refrigerate until ready to serve.
• STEP 10.Once the gourd is cooked, remove it from the oven and let it cool slightly.
• STEP 11.Serve the stuffed gourd with the apple and melon sauce on the side.
• STEP 12.Garnish with fresh herbs, if desired.
• STEP 13.Enjoy!

Cooking Tips

• Choose a gourd that is firm and heavy for its size.
• You can use any variety of apple and melon for the sauce.
• Feel free to add nuts or raisins to the stuffing for extra texture and flavor.
• If the gourd is too large, you can cut it in half and stuff each half separately.
• Leftover stuffed gourd can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover stuffed gourd in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the stuffed gourd with the apple and melon sauce on the side.
• Garnish with fresh herbs, if desired.