Stuffed Flounder With Frizzled Mint And Ginger Recipe

Ingredients For Stuffed Flounder With Frizzled Mint And Ginger Recipe

• 3 Garlic Cloves, Minced
• 1 Serrano chile, seeded and minced
• 0.5 cup Chopped cilantro
• 0.25 cup Chopped mint, plus 24 mint leaves
• Salt and freshly ground pepper
• 8 ounce Four 6 flounder fillets
• 2 tablespoon Extra virgin olive oil
• 0.5 cup Heavy cream
• 2 tablespoon Plain whole milk yogurt, drained
• 1 tablespoon Vegetable oil, plus more for pan frying
• 2 inch One fresh ginger, peeled and cut into very thin strips