Stuffed Flank Steak with Spinach Sun Dried Tomatoes and Feta Cheese Recipe
Recipe By Diethood
Tender, juicy, roasted flank steak stuffed with a delicious baby spinach, sun dried tomatoes, and feta cheese filling. a wonderful low carb, keto friendly recipe you dont want to miss
Ingredients For Stuffed Flank Steak with Spinach Sun Dried Tomatoes and Feta Cheese Recipe
2 pound Flank steak, butterflied
3 cup Fresh baby spinach
1 cup Crumbled feta cheese
1 cup Chopped sun dried tomatoes packed in olive oil, drained
2 Cloves garlic, minced
0.5 teaspoon Dried basil
0.5 teaspoon Fresh ground pepper
1.33 cup Pasta tomato sauce or marinara sauce, divided
1 tablespoon Olive oil
As required Salt and fresh ground pepper, to taste
Chopped fresh parsley, for garnish
Nutrition value
567
calories per serving
49 g Fat11 g Protein17 g Carbs5 g FiberOther
Current Totals
49 g Fat
11 g Protein
17 g Carbs
5 g Fiber
MacroNutrients
Carbs
17 g
Protein
11 g
Fiber
5 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
206 mg
Iron
3 mg
Vitamin A
2359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
2 mg
Phosphorus
117 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
