Stuffed Flank Steak with Spinach Sun Dried Tomatoes and Feta Cheese Recipe

Ingredients For Stuffed Flank Steak with Spinach Sun Dried Tomatoes and Feta Cheese Recipe

• 2 pound Flank steak, butterflied
• 3 cup Fresh baby spinach
• 1 cup Crumbled feta cheese
• 1 cup Chopped sun dried tomatoes packed in olive oil, drained
• 2 Cloves garlic, minced
• 0.5 teaspoon Dried basil
• 0.5 teaspoon Fresh ground pepper
• 1.33 cup Pasta tomato sauce or marinara sauce, divided
• 1 tablespoon Olive oil
• As required Salt and fresh ground pepper, to taste
• Chopped fresh parsley, for garnish