Ingredients For Stuffed Brinjal (Eggplant) Curry Recipe
0.5 kilogram small purple brinjals
1 cup finely chopped onions
2 teaspoon aamti masala
As required Salt
1 tablespoon jaggery powder
2 tablespoon Oil
Nutrition value
140
calories per serving
9 g Fat3 g Protein11 g Carbs5 g FiberOther
Current Totals
9 g Fat
3 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
26 mg
Iron
1 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
