Stuffed cheesy garlic artichokes are a tradition in my family. And we dont wait for the holidays to make them, we make them as much as we can This easy artichoke recipe is so darn good
Ingredients For Stuffed Cheesy Garlic Artichokes Recipe
4 Medium to large artichokes
1 Block stella fontinella cheese, cut into small cubes
56 Cloves of garlic, peeled, and finely minced
1 cup White wine
1 Bay leaf
2 teaspoon Salt
1 teaspoon Fresh Ground Black Pepper
Olive oil for drizzling
0.5 cup Panko Bread Crumbs
Nutrition value
214
calories per serving
5 g Fat5 g Protein27 g Carbs15 g FiberOther
Current Totals
5 g Fat
5 g Protein
27 g Carbs
15 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
15 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
280 mg
Iron
5 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
26 mg
Phosphorus
70 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
