Strawberry Basil Goat Cheese Burgers Recipe

Name: Strawberry Basil Goat Cheese Burgers Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Slurrp

These Strawberry Basil Goat Cheese Burgers are a delicious twist on the classic burger. The juicy beef patty is topped with creamy goat cheese, sweet strawberries, and fresh basil leaves. The combination of flavors is both savory and sweet, with a hint of tanginess from the goat cheese. These burgers are perfect for summer grilling and will impress your guests with their unique and refreshing taste.

4.2

14 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Strawberry Basil Goat Cheese Burgers Recipe

1 pound Ground Beef
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
4 Burger Buns
4 ounce Goat Cheese, Sliced
1 cup Fresh Strawberries, Sliced
0.25 cup Fresh Basil Leaves

Directions : Strawberry Basil Goat Cheese Burgers Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.In a bowl, mix together the ground beef, salt, and pepper. Form the mixture into patties.
STEP 3.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
STEP 4.During the last minute of grilling, place a slice of goat cheese on top of each patty to melt.
STEP 5.Remove the patties from the grill and let them rest for a few minutes.
STEP 6.Assemble the burgers by placing a patty on a bun, then topping it with sliced strawberries and fresh basil leaves.
STEP 7.Serve the burgers immediately and enjoy!

Cooking Tips

Make sure to preheat the grill to ensure even cooking of the patties.
You can customize the level of doneness for the patties by adjusting the grilling time.
To enhance the flavor, you can lightly toast the buns on the grill before assembling the burgers.

Storage and Serving

These burgers are best served immediately while the patties are still warm and juicy.
If you have any leftovers, store the patties separately from the buns and toppings in airtight containers in the refrigerator.
Reheat the patties in a skillet or microwave before assembling the burgers again.
Garnish with additional fresh basil leaves before serving.

Nutrition
value

485

calories per serving

23 g Fat32 g Protein36 g Carbs3 g FiberOther

Current Totals

23 g Fat
32 g Protein
36 g Carbs
3 g Fiber

MacroNutrients

Carbs
36 g
Protein
32 g
Fiber
3 g

Fats

Fat
23 g

Vitamins & Minerals

Calcium
257 mg
Iron
13 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
112 mcg
Vitamin B12
2 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
402 mg
Selenium
19 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.