Balsamic-Strawberry Baked Goat Cheese Dip Recipe

This Balsamic-Strawberry Baked Goat Cheese Dip is a delicious and elegant appetizer that combines the creamy tanginess of goat cheese with the sweetness of balsamic strawberries. The goat cheese is baked until warm and gooey, and then topped with a balsamic strawberry compote. The result is a rich and flavorful dip that pairs perfectly with crusty bread or crackers. It's the perfect dish to impress your guests at your next gathering.

4.8
22 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Balsamic-Strawberry Baked Goat Cheese Dip
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Ingredients for Balsamic-Strawberry Baked Goat Cheese Dip Recipe

  • 2 ounce Goat Cheese
  • 1/4 cup Strawberries, Hulled And Sliced
  • 1/2 tablespoon Balsamic Vinegar
  • 1/4 tablespoon Sugar
  • as required Crusty Bread Or Crackers, For Serving

Directions: Balsamic-strawberry Baked Goat Cheese Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small saucepan, combine the strawberries, balsamic vinegar, and sugar. Cook over medium heat until the strawberries have softened and the mixture has thickened, about 10 minutes.
  • STEP 3.Place the goat cheese in a small oven-safe dish and bake for 10-12 minutes, or until the cheese is warm and slightly melted.
  • STEP 4.Remove the goat cheese from the oven and top with the balsamic strawberry compote.
  • STEP 5.Serve the dip warm with crusty bread or crackers.

Cooking Tips

  • Make sure to use a good quality balsamic vinegar for the best flavor.
  • You can make the balsamic strawberry compote ahead of time and store it in the refrigerator until ready to use.
  • If you don't have an oven-safe dish, you can use a small skillet or baking dish instead.

Storage and Serving

  • Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the dip in a microwave-safe dish and heat in 30-second intervals until warm.
  • Serve the dip with fresh strawberries and additional balsamic vinegar drizzled on top for an extra touch of flavor.
Nutrition
value
868
calories per serving
40 g Fat29 g Protein97 g Carbs5 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    29g
  • Carbs
    97g
  • Fiber
    5g

MacroNutrients

  • Carbs
    97g
  • Protein
    29g
  • Fiber
    5g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    647mg
  • Iron
    28mg
  • Vitamin A
    204mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    17mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    568mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp