Name: Pecan Crusted Chicken With Strawberries And Goat Cheese Recipe
Total time: 75 min
Yield: 2
Cuisine: American

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A pecan crusted chicken with strawberries and goat cheese recipe. 

How to make Pecan Crusted Chicken With Strawberries And Goat Cheese Recipe

Well Plated

Crawler

American

<p>A pecan crusted chicken with strawberries and goat cheese recipe. </p>

Large eggs

Pecan halves

Panko bread crumbs

Dried basil

Kosher salt

Coarse black pepper

Olive oil

4,  boneless,  skinless chicken breast halves

Extra virgin olive oil

Hulled and quartered strawberries

Balsamic vinegar

Goat cheese

Place a rack in the center of the oven and preheat the oven to 400 degrees. Line a large baking sheet with parchment paper or a silpat mat. Lightly beat the eggs in a wide, shallow bowl or pie plate and set aside.

step 1

In a food processor, grind the pecans into fine crumbs. Place in a large, study ziptop bag and add in the bread crumbs, basil, salt, and pepper. Seal top and shake to combine.

step 2

Lightly pound the chicken breasts to an even thickness. They need not be very thinjust flatten the middle a bit so that the chicken will bake more evenly. Working one chicken breast at a time, dip the chicken in the egg wash, then place in the ziptop bag and shake to coat with the pecan mixture. Gently press the pecan mixture so that it sticks to the chicken, then lay the chicken on the prepared baking sheet. Repeat with remaining chicken breasts. Drizzle with olive oil, then bake until the juices run clear, 15 to 20 minutes.

step 3

While the chicken bakes, prepare the strawberry sauce. Heat olive oil in a small saucepan, then add strawberries, balsamic vinegar, basil, and salt. Bring to a simmer and cook, stirring occasionally, until thickened, about 10 minutes.

step 4

To serve:top baked chicken with a spoonful of strawberry sauce, then crumble goat cheese over the top. Enjoy immediately.

step 5

Cookr