Strawberry And Cream Bruschetta Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.Slice a baguette into 1-inch thick slices and arrange them on a baking sheet.
• STEP 3.Brush the bread slices with melted butter and sprinkle with sugar.
• STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
• STEP 5.In the meantime, wash and slice fresh strawberries.
• STEP 6.In a mixing bowl, whip heavy cream until soft peaks form.
• STEP 7.Once the bread slices are done, let them cool slightly.
• STEP 8.Spread a generous amount of whipped cream on each slice.
• STEP 9.Top with sliced strawberries and drizzle with honey.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• Make sure to slice the baguette evenly to ensure even toasting.
• You can add a sprinkle of cinnamon or a dash of vanilla extract to the whipped cream for extra flavor.
• If you prefer a sweeter bruschetta, you can sprinkle some powdered sugar on top before serving.

Storage and Serving

• Strawberry and Cream Bruschetta is best served immediately after assembling.
• If you have any leftovers, store the bread slices, whipped cream, and sliced strawberries separately in airtight containers in the refrigerator.
• To serve leftovers, reheat the bread slices in the oven until warm, then assemble with whipped cream and strawberries.