Strawberry And Cream Bruschetta Recipe

Name: Strawberry And Cream Bruschetta Recipe
Total time: 25 min
Yield: 2
Cuisine: Italian

Recipe By Slurrp

Strawberry and Cream Bruschetta is a delightful twist on the classic Italian appetizer. This sweet and creamy version features fresh strawberries, whipped cream, and a drizzle of honey on toasted baguette slices. It's the perfect combination of flavors and textures, with the juicy strawberries contrasting with the crisp bread and creamy whipped cream. This elegant and easy-to-make dish is perfect for brunch, afternoon tea, or as a light dessert.

3.7

30 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Strawberry And Cream Bruschetta Recipe

1 Baguette
2 cup Fresh Strawberries
1 cup Heavy Cream
2 tablespoon Melted Butter
2 tablespoon Sugar
1 tablespoon Honey

Directions : Strawberry And Cream Bruschetta Recipe

Cooking Directions

STEP 1.Preheat the oven to 350°F (175°C).
STEP 2.Slice a baguette into 1-inch thick slices and arrange them on a baking sheet.
STEP 3.Brush the bread slices with melted butter and sprinkle with sugar.
STEP 4.Bake in the preheated oven for about 10 minutes, or until the bread is golden and crispy.
STEP 5.In the meantime, wash and slice fresh strawberries.
STEP 6.In a mixing bowl, whip heavy cream until soft peaks form.
STEP 7.Once the bread slices are done, let them cool slightly.
STEP 8.Spread a generous amount of whipped cream on each slice.
STEP 9.Top with sliced strawberries and drizzle with honey.
STEP 10.Serve immediately and enjoy!

Cooking Tips

Make sure to slice the baguette evenly to ensure even toasting.
You can add a sprinkle of cinnamon or a dash of vanilla extract to the whipped cream for extra flavor.
If you prefer a sweeter bruschetta, you can sprinkle some powdered sugar on top before serving.

Storage and Serving

Strawberry and Cream Bruschetta is best served immediately after assembling.
If you have any leftovers, store the bread slices, whipped cream, and sliced strawberries separately in airtight containers in the refrigerator.
To serve leftovers, reheat the bread slices in the oven until warm, then assemble with whipped cream and strawberries.

Nutrition
value

1143

calories per serving

33 g Fat19 g Protein190 g Carbs17 g FiberOther

Current Totals

33 g Fat
19 g Protein
190 g Carbs
17 g Fiber

MacroNutrients

Carbs
190 g
Protein
19 g
Fiber
17 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
147 mg
Iron
51 mg
Vitamin A
2 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
32 mg
Vitamin B6
2 mg
Vitamin B9
69 mcg
Vitamin B12
8 mcg
Vitamin C
35 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
1 mg
Phosphorus
429 mg
Selenium
8 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.