Bruschetta Alla Melanzane (Eggplant Bruschetta) Recipe

Bruschetta Alla Melanzane, also known as Eggplant Bruschetta, is a delicious Italian appetizer that features grilled eggplant slices topped with a flavorful tomato and herb mixture. The eggplant is grilled until tender and smoky, then topped with a mixture of tomatoes, garlic, basil, and olive oil. This bruschetta is perfect for summer gatherings or as a light and tasty snack.

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35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Bruschetta Alla Melanzane (Eggplant Bruschetta)
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Ingredients for Bruschetta Alla Melanzane (Eggplant Bruschetta) Recipe

  • 0.17 Large Eggplant
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.33 Tomatoes, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • as required Handful Of Fresh Basil Leaves, Chopped
  • as required Additional Basil Leaves For Garnish
Do You Know?
Eggs are packed with a ton of nutrients that provide important health benefits. They contain protein, healthy fats, and many nutrients like vitamins A, D, E, choline, iron and folate. Most of the nutrients in eggs are found in the yolk.

Directions: Bruschetta Alla Melanzane (eggplant Bruschetta) Recipe

Cooking Directions

  • STEP 1.Preheat the grill or grill pan.
  • STEP 2.Slice the eggplant into 1/2-inch thick rounds.
  • STEP 3.Brush the eggplant slices with olive oil and season with salt and pepper.
  • STEP 4.Grill the eggplant slices for about 3-4 minutes per side until tender and grill marks appear.
  • STEP 5.In a bowl, combine the diced tomatoes, garlic, basil, olive oil, salt, and pepper.
  • STEP 6.Place a spoonful of the tomato mixture on each grilled eggplant slice.
  • STEP 7.Garnish with additional basil leaves.
  • STEP 8.Serve immediately as an appetizer or snack.

Cooking Tips

  • You can also roast the eggplant slices in the oven at 400°F (200°C) for about 15-20 minutes.
  • Add a sprinkle of grated Parmesan cheese on top for extra flavor.
  • Serve the bruschetta on toasted baguette slices for a traditional presentation.

Storage and Serving

  • Serve the bruschetta immediately for the best flavor and texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Bring the bruschetta to room temperature before serving leftovers.
Nutrition
value
181
calories per serving
20 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    12mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp