Name: Bruschetta With Cream Cheese And Black Olive Topping Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

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This appetizing starter is easy to prepare in advance and can be served as a mid-afternoon snack or added to any finger food buffets. The lightness of cream cheese balances all the sharp flavours of black olive topping. 

How to make Bruschetta With Cream Cheese And Black Olive Topping Recipe

Vegfusion

Crawler

Italian

<p>This appetizing starter is easy to prepare in advance and can be served as a mid-afternoon snack or added to any finger food buffets. The lightness of cream cheese balances all the sharp flavours of black olive topping. </p>

Pitted black olives

Sun-dried tomato in oil

Capers

Green peppercorns in brine

Garlic Cloves

Extra virgin olive oil

Basil fresh

Salt *to taste

Pepper *to taste

Cream cheese

Slices bruschetta bread

Chop black olives, sun-dried tomatoes, basil and capers finely and crush green peppercorns and garlic.

step 1

Mix the olives, crushed garlic, capers, green peppercorns and sun-dried tomatoes together. Drizzle the olive oil and season with salt and pepper. Carefully combine all the ingredients.

step 2

Lightly grill both sides of the bread until golden.

step 3

Brush one side with oil and then rub with a cut clove of garlic.

step 4

Spread the bruschetta slices with cream cheese. Top them up with black olive mixture and serve immediately.

step 5

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