Bruschetta With Cream Cheese And Black Olive Topping Recipe
Recipe By Australia’s Best Recipes
This appetizing starter is easy to prepare in advance and can be served as a mid-afternoon snack or added to any finger food buffets. The lightness of cream cheese balances all the sharp flavours of black olive topping.
4.2
24 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bruschetta With Cream Cheese And Black Olive Topping Recipe
- 50 gram Pitted black olives
- 1 Sun-dried tomato in oil
- 1/4 tablespoon Capers
- 0.13 teaspoon Green peppercorns in brine
- 1/2 Garlic Cloves
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Basil fresh
- 1/4 dash Salt *to taste
- 1/4 dash Pepper *to taste
- 50 gram Cream cheese
- 2 Slices bruschetta bread
Nutrition
value
value
270
calories per serving
25 g Fat5 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein5g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein5g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium82mg
- Iron< 1mg
- Vitamin A1508mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese1mg
- Phosphorus86mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes