Strawberry & Ricotta Bruschetta Recipe
Recipe By Rachael Ray
5
27 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry & Ricotta Bruschetta Recipe
- 6 ounce Fresh Strawberries, Chopped
- 1.50 tablespoon Chopped fresh basil leaves
- 1 tablespoon Chopped shallots
- 1 tablespoon Evoo
- 1/4 cup Fresh ricotta
- 4 Slices of ciabatta, grilled or toasted
Nutrition
value
value
804
calories per serving
21 g Fat11 g Protein142 g Carbs9 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs142g
- Fiber9g
MacroNutrients
- Carbs142g
- Protein11g
- Fiber9g
Fats
- Fat21g
Vitamins & Minerals
- Calcium81mg
- Iron45mg
- Vitamin A54mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B327mg
- Vitamin B62mg
- Vitamin B946mcg
- Vitamin B127mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray