Strawberry & Blue Cheese Bruschetta Recipe

Strawberry & Blue Cheese Bruschetta is a delightful appetizer that combines the sweetness of strawberries with the tanginess of blue cheese. The juicy strawberries are paired with creamy blue cheese and placed on top of crispy toasted bread, creating a perfect balance of flavors. This dish is not only visually appealing but also bursting with fresh and vibrant flavors. It is a great choice for a summer gathering or a fancy dinner party.

4.6
11 Rating -
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Vegdiet
30minstotal
30m.total
Strawberry & Blue Cheese Bruschetta
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Ingredients for Strawberry & Blue Cheese Bruschetta Recipe

  • 0.08 Baguette
  • 0.17 cup Diced Strawberries
  • 1/25 cup Crumbled Blue Cheese
  • 0.17 tablespoon Chopped Fresh Basil
  • 0.17 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Balsamic Glaze For Garnish

Directions: Strawberry & Blue Cheese Bruschetta Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Slice a baguette into 1/2-inch thick slices and arrange them on a baking sheet.
  • STEP 3.Brush the bread slices with olive oil and sprinkle with salt and pepper.
  • STEP 4.Bake in the preheated oven for about 10 minutes or until the bread is golden and crispy.
  • STEP 5.In a bowl, mix together diced strawberries, crumbled blue cheese, and chopped fresh basil.
  • STEP 6.Once the bread slices are cooled, top each slice with the strawberry and blue cheese mixture.
  • STEP 7.Garnish with additional fresh basil leaves and a drizzle of balsamic glaze, if desired.
  • STEP 8.Serve immediately and enjoy!

Cooking Tips

  • Make sure to use ripe and sweet strawberries for the best flavor.
  • You can substitute the blue cheese with goat cheese or feta if preferred.
  • To make the bruschetta ahead of time, prepare the bread slices and strawberry mixture separately. Assemble just before serving to keep the bread crispy.

Storage and Serving

  • This bruschetta is best served immediately after assembling to maintain the crispiness of the bread.
  • If you have leftovers, store the bread and strawberry mixture separately in airtight containers in the refrigerator.
  • To serve leftovers, reheat the bread slices in the oven until warm and then top with the strawberry mixture.
Nutrition
value
615
calories per serving
8 g Fat10 g Protein123 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    123g
  • Fiber
    7g

MacroNutrients

  • Carbs
    123g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    38mg
  • Vitamin A
    17mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    24mg
  • Vitamin B6
    1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    22mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    1mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp