Stovetop Root Vegetable Beef Stew Recipe

Ingredients For Stovetop Root Vegetable Beef Stew Recipe

• 0.6666666666666665 cup All purpose flour
• 1.5 teaspoon Salt, divided
• 1.25 teaspoon Pepper, divided
• 2 pound Beef Stew Meat
• 4 tablespoon Olive oil
• 0.6666666666666665 cup Burgundy wine
• 3 cup Water
• 1 can Stewed tomatoes
• 2 Garlic cloves, minced
• 2 teaspoon Beef base
• 0.25 teaspoon Dried Thyme
• 0.25 teaspoon Ground cinnamon
• 0.25 teaspoon Crushed Red Pepper Flakes
• 1 Large sweet potato , peeled and coarsely chopped
• 2 Medium carrots, coarsely chopped
• 1 Medium onion, chopped
• 1 Medium parsnip, peeled and coarsely chopped
• Sliced green onions, optional