Stout-Braised Brisket With Onions Recipe

Recipe By Better Homes and Gardens

If you're a busy cook, you will especially like this beef recipe because it cooks in the oven or slow cooker with little supervision. Serve the slow-simmered brisket right from the pot on the first night, then slice it onto country bread for magnificent sandwiches the next day.

3.6
29 Rating - Rate
Non Vegdiet
3hr total
30minsPrep
12hr Cook

ingredients serves

6
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Ingredients For Stout-Braised Brisket With Onions Recipe

Nutrition
value
632
calories per serving
36 g Fat54 g Protein18 g Carbs3 g FiberOther

Current Totals

  • 36 g Fat
  • 54 g Protein
  • 18 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    54 g
  • Fiber
    3 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    7 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    14 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    48 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    96 mg
  • Manganese
    2 mg
  • Phosphorus
    556 mg
  • Selenium
    29 mcg
  • Zinc
    12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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