Braised Brisket Tacos With Matzo Tortillas Recipe

These Braised Brisket Tacos With Matzo Tortillas are a delicious twist on traditional tacos. The brisket is slow-cooked until tender and flavorful, then shredded and served in homemade matzo tortillas. The matzo tortillas are made with a combination of matzo meal, water, and oil, resulting in a light and crispy texture. Top the tacos with your favorite toppings, such as avocado, salsa, and cilantro, for a tasty and satisfying meal.

4.3
10 Rating -
Rate
Non Vegdiet
6hr total
6hr total
Braised Brisket Tacos With Matzo Tortillas
plan
Bookmark

ingredients serve

Ingredients for Braised Brisket Tacos With Matzo Tortillas Recipe

  • 0.33 pound Beef Brisket
  • As required Salt And Pepper, To Taste
  • 0.33 tablespoon Oil
  • 0.17 Onion, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Cumin
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Chili Powder
  • 0.17 cup Beef Broth
  • 0.33 tablespoon Tomato Paste
  • 0.17 cup Matzo Meal
  • 0.08 cup Water
  • 0.33 tablespoon Oil
  • 0.08 teaspoon Salt
  • as per your need Avocado, Salsa, And Cilantro, For Topping

Directions: Braised Brisket Tacos With Matzo Tortillas Recipe

Cooking Directions

  • STEP 1.In a large Dutch oven, heat oil over medium-high heat. Season the brisket with salt and pepper, then sear on all sides until browned.
  • STEP 2.Remove the brisket from the pot and set aside. In the same pot, add onions, garlic, and spices. Cook until onions are softened.
  • STEP 3.Return the brisket to the pot and add beef broth and tomato paste. Bring to a boil, then reduce heat and simmer for 3-4 hours, until the brisket is tender.
  • STEP 4.While the brisket is cooking, make the matzo tortillas. In a bowl, combine matzo meal, water, oil, and salt. Mix until a dough forms.
  • STEP 5.Divide the dough into small balls and roll out each ball into a thin tortilla. Cook the tortillas in a hot skillet until lightly browned on both sides.
  • STEP 6.Once the brisket is tender, remove it from the pot and shred it using two forks. Return the shredded brisket to the pot and simmer for an additional 30 minutes.
  • STEP 7.To serve, place a spoonful of the shredded brisket onto each matzo tortilla. Top with your favorite toppings, such as avocado, salsa, and cilantro.
  • STEP 8.Enjoy these delicious Braised Brisket Tacos With Matzo Tortillas!

Cooking Tips

  • For extra flavor, marinate the brisket overnight in a mixture of spices and olive oil before searing.
  • If you don't have matzo meal, you can substitute with finely ground matzo crackers.
  • To make the matzo tortillas ahead of time, store them in an airtight container for up to 2 days.

Storage and Serving

  • Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the brisket, place it in a saucepan with a little beef broth or water and heat over low heat until warmed through.
  • Serve the tacos with additional toppings, such as shredded cheese, sour cream, and hot sauce, if desired.
Nutrition
value
140
calories per serving
12 g Fat2 g Protein6 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    6g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    3mg
  • Vitamin A
    1596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    2mg
  • Phosphorus
    45mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp