Stone Bass Tartare With Seaweed Cracker Recipe

Name: Stone Bass Tartare With Seaweed Cracker Recipe
Total time: 80 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

This stunning stone bass tartare recipe sees the raw fish topped with a star-studded list of accompaniments. Mayonnaise flavoured with prawn shells, tangy lemon pulp, crispy brown shrimp, nutty buckwheat and pretty wasabi tobiko elevate the fish to michelin-starred proportions.

4.7

25 Rating - Rate

Non Vegdiet

1hr 20minstotal

ingredients serves

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Ingredients For Stone Bass Tartare With Seaweed Cracker Recipe

320 gram Stone bass
Sea salt
60 gram Olive oil
10 gram Wasabi tobiko
100 gram Brown shrimp
10 gram Buckwheat
1 Unwaxed lemon
100 milliliter Water
50 gram Sugar
100 gram Langoustine shells
150 gram Rapeseed oil
5 gram Tomato puree
30 gram Egg yolk
Lemon juice
4 gram Espelette pepper
Sea salt
50 gram Tapioca pearls
450 milliliter Water
10 gram Seaweed
Vegetable oil
100 gram Langoustine shells
5 gram Tomato puree
150 gram Rapeseed oil
450 milliliter Water
50 gram Tapioca pearls
10 gram Seaweed
1 Unwaxed lemon
100 milliliter Water
50 gram Sugar
30 gram Egg yolk
Lemon juice
Sea salt
Vegetable oil
100 gram Brown shrimp
320 gram Stone bass
Sea salt
60 gram Olive oil
10 gram Wasabi tobiko

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Nutrition
value

1414

calories per serving

125 g Fat44 g Protein31 g Carbs2 g FiberOther

Current Totals

125 g Fat
44 g Protein
31 g Carbs
2 g Fiber

MacroNutrients

Carbs
31 g
Protein
44 g
Fiber
2 g

Fats

Fat
125 g

Vitamins & Minerals

Calcium
95 mg
Iron
3 mg
Vitamin A
139 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
62 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
19 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
0 mg
Phosphorus
544 mg
Selenium
87 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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