Stir-Fried Rice Cakes With Sauce Recipe

Name: Stir-fried Rice Cakes With Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Asian

Recipe By PureWow

Theres nothing quite like asian rice cakes. (chewy, sticky, sweet vehicles for more sauce? Count us in. ) and surprisingly, theyre actually pretty easy to make at home.

4.9

25 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Stir-Fried Rice Cakes With Sauce Recipe

3 tablespoon Vegetable Oil, Divided
1 Shallot, Thinly Sliced
2 Garlic Cloves, Minced
1 teaspoon Minced Fresh Ginger
0.5 inch 1 large zucchini, cut into 1/2 moons about thick
12 Fresh shiitake mushrooms, stems discarded and caps thinly sliced
8 ounce Fresh asian rice cakes, soaked according to package instructions
0.33000000000000007 cup Chicken Stock
2 tablespoon Chinese rice wine or dry sherry
2 cup Shredded Cabbage
0.25 cup Xo sauce
1 teaspoon Rice vinegar

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Nutrition
value

521

calories per serving

15 g Fat18 g Protein75 g Carbs12 g FiberOther

Current Totals

15 g Fat
18 g Protein
75 g Carbs
12 g Fiber

MacroNutrients

Carbs
75 g
Protein
18 g
Fiber
12 g

Fats

Fat
15 g

Vitamins & Minerals

Calcium
149 mg
Iron
9 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
2 mg
Copper
5 mcg
Magnesium
146 mg
Manganese
3 mg
Phosphorus
407 mg
Selenium
4 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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