Stir-Fried Rice Cakes With Sauce Recipe
Recipe By PureWow
Theres nothing quite like asian rice cakes. (chewy, sticky, sweet vehicles for more sauce? Count us in. ) and surprisingly, theyre actually pretty easy to make at home.
4.9
25 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Stir-Fried Rice Cakes With Sauce Recipe
- 3/4 tablespoon Vegetable Oil, Divided
- 1/4 Shallot, Thinly Sliced
- 1/2 Garlic Cloves, Minced
- 1/4 teaspoon Minced Fresh Ginger
- 0.13 inch 1 large zucchini, cut into 1/2 moons about thick
- 3 Fresh shiitake mushrooms, stems discarded and caps thinly sliced
- 2 ounce Fresh asian rice cakes, soaked according to package instructions
- 0.08 cup Chicken Stock
- 1/2 tablespoon Chinese rice wine or dry sherry
- 1/2 cup Shredded Cabbage
- 0.06 cup Xo sauce
- 1/4 teaspoon Rice vinegar
Nutrition
value
value
521
calories per serving
15 g Fat18 g Protein75 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs75g
- Fiber12g
MacroNutrients
- Carbs75g
- Protein18g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium149mg
- Iron9mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper5mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus407mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow