If you love lo mein, youll adore these stir-fried mongolian noodles Delicious rice noodles, coated in a rich hoisin sauce and tossed with an array of veggies.
Ingredients For Stir-Fried Mongolian Noodles Recipe
1 Pkg rice noodles
14 ounce 1 pkg frozen stir fry vegetables
2 tablespoon Hoisin sauce
1 teaspoon Sesame oil
dash Dash black pepper
0.5 cup Soy sauce
0.5 cup Water
2 teaspoon Cornstarch
0.5 cup Brown sugar
Nutrition value
111
calories per serving
5 g Fat1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
1 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
7 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
