Mee Goreng (Fried Noodles) Recipe

Recipe By Bawarchi

Mee Goreng (Fried Noodles) is a delicious Malaysian recipe served as a Snacks.

3.7
13 Rating -
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15minstotal
15m.total
Mee Goreng (Fried Noodles)
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Ingredients for Mee Goreng (Fried Noodles) Recipe

  • 1 Noodles for persons
  • 1.50-2 branches of Spinach
  • 1/2 medium sized Onion
  • 1 medium sized Tomatoes
  • 1/2 cup Cabbage, shredded
  • 100 gram Tofu
  • 50 gram Sprouts
  • 2.50-3 tablespoon thick Soya Sauce
  • 1 tablespoon Chilli Paste
  • As required Salt
  • 2-2.50 tablespoon Oil
Nutrition
value
513
calories per serving
40 g Fat21 g Protein17 g Carbs20 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    21g
  • Carbs
    17g
  • Fiber
    20g

MacroNutrients

  • Carbs
    17g
  • Protein
    21g
  • Fiber
    20g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    9mg
  • Vitamin A
    2121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    276mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    147mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    222mg
  • Manganese
    3mg
  • Phosphorus
    329mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi