Stir-Fried Lemon Chicken Recipe

Ingredients For Stir-Fried Lemon Chicken Recipe

• 2 teaspoon Cornstarch
• 0.25 teaspoon Plus 1/8 ground ginger, divided
• 4 teaspoon Soy sauce
• 1 tablespoon Sherry or chicken broth
• 1 tablespoon Lemon juice
• 1.5 pound Boneless skinless chicken breasts, cut into 1/2 inch strips
• 1.5 teaspoon Grated lemon zest
• 6 tablespoon Vegetable oil, divided
• 1.25 cup Uncooked Long Grain Rice
• 2.5 cup Chicken Broth
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 1 inch Medium sweet red pepper, cut into 1/4 strips
• 1 inch Medium green pepper, cut into 1/4 strips
• 2 Green onions, sliced