Stir Fries Hokkien Noodles With Chicken, Chilli And Bean Sprouts Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat. Add chicken and stir-fry until cooked through.
• STEP 2.Add garlic, chili, and bean sprouts to the wok. Stir-fry for a minute until fragrant.
• STEP 3.Add the Hokkien noodles and sauce to the wok. Toss everything together until well combined and heated through.
• STEP 4.Serve the stir-fried Hokkien noodles with chicken, chili, and bean sprouts hot. Garnish with chopped spring onions, if desired.

Cooking Tips

• Make sure to cook the chicken until it is no longer pink in the center.
• Adjust the amount of chili according to your spice preference.
• You can add other vegetables like bell peppers or carrots for extra color and flavor.
• If you prefer a vegetarian version, you can omit the chicken and add tofu or mushrooms instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fried noodles in a skillet or microwave until heated through.
• Serve the noodles as a main dish or as a side with your favorite Asian-inspired meal.