Chicken Stir-Fry With Noodles Recipe

Recipe By Taste Of Home

Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded it with veggies. Now it’s our favorite hurry-up meal. Beverly Norris, Evanston, Wyoming.

3.8
29 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chicken Stir-Fry With Noodles
plan
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ingredients serve

Ingredients for Chicken Stir-Fry With Noodles Recipe

  • 2 ounce Uncooked whole wheat spaghetti
  • 0.13 Head bok choy
  • 1/2 tablespoon Canola oil, divided
  • 1/4 pound Boneless skinless chicken breasts, cubed
  • 1/4 Celery rib, sliced
  • 0.13 cup Coarsely chopped green pepper
  • 0.13 cup Coarsely chopped sweet red pepper
  • 0.08 cup Coarsely chopped onion
  • 1.50 tablespoon Reduced sodium teriyaki sauce
Nutrition
value
490
calories per serving
22 g Fat27 g Protein44 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    27g
  • Carbs
    44g
  • Fiber
    4g

MacroNutrients

  • Carbs
    44g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    3mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    298mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home