Beef Stir Fry With Black Pepper Recipe

Cooking Directions

• STEP 1.In a bowl, combine the beef strips with soy sauce, garlic, and ginger. Let it marinate for 15-20 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
• STEP 3.In the same wok, add more oil if needed and stir-fry the bell peppers, onions, and any other desired vegetables for 3-4 minutes until crisp-tender.
• STEP 4.Return the beef to the wok and pour in the black pepper sauce. Stir-fry for another 2 minutes until the sauce thickens and coats the beef and vegetables.
• STEP 5.Serve the Beef Stir Fry with Black Pepper over steamed rice or noodles. Garnish with chopped green onions, if desired.

Cooking Tips

• For tender beef, slice it against the grain.
• Make sure the wok or skillet is very hot before adding the beef to ensure a good sear.
• Feel free to customize the vegetables according to your preference. Broccoli, carrots, and snap peas are great additions.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the Beef Stir Fry with Black Pepper as a main dish with steamed rice or noodles, or as a filling for wraps or lettuce cups.