Stir Fried Assorted Mushroom Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or skillet over high heat.
• STEP 2.Add garlic and ginger, and stir-fry for a minute until fragrant.
• STEP 3.Add the mushrooms and stir-fry for 3-4 minutes until they are tender and slightly browned.
• STEP 4.Add soy sauce, oyster sauce, and sugar. Stir-fry for another minute to coat the mushrooms evenly.
• STEP 5.Garnish with green onions and sesame seeds before serving.
• STEP 6.Serve hot as a side dish or as a main course with steamed rice or noodles.

Cooking Tips

• Use a mix of different mushrooms like shiitake, oyster, and button mushrooms for a variety of flavors and textures.
• Make sure to wash and dry the mushrooms thoroughly before cooking to remove any dirt or debris.
• Do not overcrowd the pan while stir-frying the mushrooms, as this can make them release water and become soggy.

Storage and Serving

• Leftover Stir Fried Assorted Mushroom can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet or microwave until heated through before serving.
• Serve the Stir Fried Assorted Mushroom as a side dish with grilled meats or as a topping for salads or sandwiches.