Pork & Mushroom Stir-Fry Recipe
Recipe By Taste
Heat up the wok and add your favourite mushies to this simple and satisfying pork & mushroom stir-fry.
4.2
20 Rating -
Rate
Non Vegdiet
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pork & Mushroom Stir-Fry Recipe
- 87.50 gram Pork stir-fry strips
- 0.38 tablespoon Sunflower oil
- 1/4 Large Onion, Sliced
- 1/2 Garlic cloves, thinly sliced
- 1/2 Cm ginger, finely shredded
- 100 gram Mixed mushrooms, sliced
- 25 gram Enoki mushrooms, trimmed
- 1/2 Bok choy, sliced
- 0.08 cup Oyster Sauce
- 1/4 cup Low-gi rice, cooked
Nutrition
value
value
673
calories per serving
14 g Fat45 g Protein86 g Carbs58 g FiberOther
Current Totals
- Fat14g
- Protein45g
- Carbs86g
- Fiber58g
MacroNutrients
- Carbs86g
- Protein45g
- Fiber58g
Fats
- Fat14g
Vitamins & Minerals
- Calcium47mg
- Iron18mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B61mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper6mcg
- Magnesium291mg
- Manganese3mg
- Phosphorus1200mg
- Selenium30mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste