Stir-Fried Asian Greens Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over high heat.
• STEP 2.Add garlic and ginger, and stir-fry for 1 minute until fragrant.
• STEP 3.Add the Asian greens and stir-fry for 2-3 minutes until wilted but still crisp.

Cooking Tips

• Make sure to wash the greens thoroughly before cooking.
• Feel free to add other vegetables such as mushrooms or bell peppers for extra flavor and texture.
• Serve the stir-fried greens immediately for the best taste and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir-fried greens in a skillet or microwave until heated through.
• Serve the dish as a side with steamed rice or as a complement to Asian-inspired main courses.