Sticky Soy And Five Spice Pork Belly Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, five spice powder, garlic, and ginger.
• STEP 2.Place the pork belly in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Preheat the oven to 325°F (160°C). Remove the pork belly from the marinade and place it in a roasting pan. Reserve the marinade.
• STEP 4.Roast the pork belly in the preheated oven for 2 hours, basting it with the reserved marinade every 30 minutes.
• STEP 5.Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes, or until the pork belly is crispy and caramelized.
• STEP 6.Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Serve the sticky soy and five spice pork belly with steamed rice and vegetables. Enjoy!

Cooking Tips

• For extra crispy skin, you can broil the pork belly for a few minutes after roasting.
• Make sure to baste the pork belly with the marinade regularly to enhance the flavor.
• If you prefer a spicier flavor, you can add a pinch of chili flakes to the marinade.

Storage and Serving

• Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the pork belly as a main dish with steamed rice and vegetables, or use it as a filling for buns or sandwiches.