Sticky Pork Belly Bahn Mi Recipe

Name: Sticky Pork Belly Bahn Mi Recipe
Total time: 165 min
Yield: 6
Cuisine: Vietnamese

Recipe By Taste

Marion grasby reveals the secret to the perfect vietnamese pork roll.

4.2

20 Rating -

Rate

Non Vegdiet

2hr 45minstotal

15minsPrep

2hr 30minsCook

2hr 45m.total

15m.Prep

2hr 30m.Cook

plan

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Ingredients for Sticky Pork Belly Bahn Mi Recipe

6.67 gram Pork, duck or chicken liver pate
1 Crusty white long bread rolls, halved lengthways
14.17 gram Whole egg mayonnaise
0.17 Small lebanese cucumber, peeled into ribbons
0.17 Long fresh red chilli, thinly sliced
sprig Fresh coriander to serve
10 milliliter Hoisin Sauce
0.33 tablespoon Light soy sauce
0.33 tablespoon Dark soy sauce
0.17 Garlic Clove, Crushed
100 gram Coles pork belly roast boneless, skin removed
20.83 milliliter Water
10 gram White sugar
10 milliliter Rice wine vinegar
0.08 teaspoon Sea salt

Nutrition
value

304

calories per serving

15 g Fat20 g Protein21 g Carbs2 g FiberOther

Current Totals

Fat
15g
Protein
20g
Carbs
21g
Fiber
2g

MacroNutrients

Carbs
21g
Protein
20g
Fiber
2g

Fats

Fat
15g

Vitamins & Minerals

Calcium
45mg
Iron
4mg
Vitamin A
427mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste