Sticky Pork Belly Burgers With Slaw And Sriracha Mayo Recipe

These sticky pork belly burgers are a delicious twist on the classic burger. The pork belly is slow-cooked until tender and then glazed with a sticky, sweet and savory sauce. The burgers are topped with a crunchy slaw and a spicy sriracha mayo, adding a burst of flavor and texture. This recipe is perfect for a summer barbecue or a casual dinner with friends. Get ready to sink your teeth into these mouthwatering burgers!

4.3
13 Rating -
Rate
Non Vegdiet
1hr total
50minsPrep
10minsCook
1hr total
50m.Prep
10m.Cook
Sticky Pork Belly Burgers With Slaw And Sriracha Mayo
plan
Bookmark

ingredients serve

Ingredients for Sticky Pork Belly Burgers With Slaw And Sriracha Mayo Recipe

  • 83.33 gram Pork Belly
  • As required Salt And Pepper, To Taste
  • 0.67 Burger Buns
  • 0.17 cup Shredded Cabbage
  • 0.08 cup Shredded Carrots
  • 1/25 cup Thinly Sliced Red Onion
  • 1/25 cup Mayonnaise
  • 0.17 tablespoon Vinegar
  • 0.17 teaspoon Sugar
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Sriracha Sauce
  • as required Extra Mayonnaise For Spreading On The Buns

Directions: Sticky Pork Belly Burgers With Slaw And Sriracha Mayo Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.Place the pork belly in a roasting pan and season with salt and pepper. Roast for 2 hours, until the meat is tender and the skin is crispy.
  • STEP 3.While the pork belly is roasting, prepare the slaw by combining shredded cabbage, carrots, and red onion in a bowl. In a separate bowl, whisk together mayonnaise, vinegar, sugar, and salt. Pour the dressing over the vegetables and toss to coat.
  • STEP 4.In a small bowl, mix together mayonnaise and sriracha sauce to make the sriracha mayo.
  • STEP 5.Once the pork belly is cooked, remove it from the oven and let it rest for a few minutes. Slice the pork belly into thick slices.
  • STEP 6.To assemble the burgers, spread a generous amount of sriracha mayo on the bottom half of each bun. Top with a slice of pork belly and a spoonful of slaw. Place the top half of the bun on top and serve immediately.
  • STEP 7.Enjoy these sticky pork belly burgers with slaw and sriracha mayo!

Cooking Tips

  • For extra crispy pork belly skin, you can score the skin before roasting.
  • If you prefer a spicier mayo, add more sriracha sauce to taste.
  • Serve the burgers with a side of sweet potato fries or a fresh green salad for a complete meal.

Storage and Serving

  • These burgers are best served immediately while the pork belly is still warm and crispy.
  • If you have any leftovers, store the pork belly, slaw, and sriracha mayo separately in airtight containers in the refrigerator.
  • To reheat the pork belly, place it in a preheated oven at 180°C (350°F) for about 10 minutes, until heated through.
  • Assemble the burgers just before serving to maintain the freshness and texture of the ingredients.
Nutrition
value
435
calories per serving
23 g Fat20 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    20g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    20g
  • Fiber
    6g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    11mg
  • Vitamin A
    1282mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    239mg
  • Selenium
    38mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp