Sticky Soy And Five Spice Pork Belly Recipe

Recipe By Slurrp

Sticky Soy and Five Spice Pork Belly is a delicious and flavorful dish that combines the richness of pork belly with the sweetness of sticky soy sauce. The pork belly is marinated in a mixture of soy sauce, five spice powder, garlic, and ginger, then slow-cooked until tender and caramelized. The result is a melt-in-your-mouth pork belly with a sticky and savory glaze. This dish is perfect for special occasions or as a comforting meal served with steamed rice and vegetables.

4.3
12 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sticky Soy And Five Spice Pork Belly
plan
Bookmark

ingredients serve

Ingredients for Sticky Soy And Five Spice Pork Belly Recipe

  • 1/2 pound Pork Belly
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Five Spice Powder
  • 1 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Grated Ginger
  • pinch Optional: Pinch Of Chili Flakes

Directions: Sticky Soy And Five Spice Pork Belly Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together soy sauce, five spice powder, garlic, and ginger.
  • STEP 2.Place the pork belly in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
  • STEP 3.Preheat the oven to 325°F (160°C). Remove the pork belly from the marinade and place it in a roasting pan. Reserve the marinade.
  • STEP 4.Roast the pork belly in the preheated oven for 2 hours, basting it with the reserved marinade every 30 minutes.
  • STEP 5.Increase the oven temperature to 425°F (220°C) and roast for an additional 30 minutes, or until the pork belly is crispy and caramelized.
  • STEP 6.Remove the pork belly from the oven and let it rest for 10 minutes before slicing.
  • STEP 7.Serve the sticky soy and five spice pork belly with steamed rice and vegetables. Enjoy!

Cooking Tips

  • For extra crispy skin, you can broil the pork belly for a few minutes after roasting.
  • Make sure to baste the pork belly with the marinade regularly to enhance the flavor.
  • If you prefer a spicier flavor, you can add a pinch of chili flakes to the marinade.

Storage and Serving

  • Leftover pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pork belly in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the pork belly as a main dish with steamed rice and vegetables, or use it as a filling for buns or sandwiches.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp