Five-Spice Pork And Plum Stir-Fry Recipe
Recipe By Taste
If using a thick plum sauce for this five-spice pork stir fry, add an extra tablespoon of chicken stock.
4.3
28 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Five-Spice Pork And Plum Stir-Fry Recipe
- 0.08 cup Plum sauce
- 1/2 tablespoon Massel chicken style liquid stock
- 0.06 teaspoon Chinese Five Spice
- 125 gram Pork leg steaks, thinly sliced
- 87.50 gram Fresh chow mein noodles
- 1/4 tablespoon Vegetable Oil
- 1/4 Brown onion, cut into thin wedges
- 1/4 Large carrot, peeled, halved lengthways, sliced diagonally
Nutrition
value
value
551
calories per serving
15 g Fat27 g Protein74 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein27g
- Carbs74g
- Fiber4g
MacroNutrients
- Carbs74g
- Protein27g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A787mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus320mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste