Sticky Harissa Chicken With Pearl Couscous Salad Recipe

Ingredients For Sticky Harissa Chicken With Pearl Couscous Salad Recipe

• 8 Small chicken thigh cutlets, trimmed
• 60 milliliter Honey
• 1.5 tablespoon Harissa
• 2 Garlic Cloves, Crushed
• 90 gram Pearl Couscous
• 2 tablespoon Currants
• 2 tablespoon Extra virgin olive oil
• 2 tablespoon White balsamic vinegar
• 1 Small lemon, rind finely grated, juiced
• 400 gram Can lentils, rinsed, drained
• 3 Green shallots, finely chopped
• 2 stick Celery Finely Chopped