STEP 1.Place 1 cup glutinous rice in a large bowl and repeatedly wash and rinse the rice until the water runs clear.
step 2
STEP 1. place 1 cup sweet ( glutinous) rice in the rice cooker and add ¾ cup water. Turn on the rice cooker.
step 3
STEP 1. when the rice is cooked, open the pot, stir the rice with a spatula and cover and continue to steam it for another 10 minutes.
step 4
STEP 1. take the rice out of the cooker and allow it to cool overnight.
step 5
STEP 1. to prepare the fried fried, heat a pan at medium heat and add 2 tsp oil.
step 6
STEP 1. in a bowl crack 2 eggs. Whisk the eggs well and add them to the hot pan. Let them fry. Cut them into pieces.
step 7
STEP 1.then add the rice cooked the previous day and mix together with the eggs.
step 8
STEP 1.add 3 tsp cooked meat such as duck, beef or chicken.
step 9
STEP 1.add ½ tsp dark soy sauce, 1 tsp light soy sauce and 3 tsp chopped green onions. Mix together well to combine all the flavour.
step 10
STEP 1. lastly add 1 tsp shrimp sauce and mix to incorporate well.
step 11
STEP 1.sticky fried rice is ready.
Nutrition value
2665
calories per serving
53 g Fat67 g Protein472 g Carbs16 g FiberOther
Current Totals
53 g Fat
67 g Protein
472 g Carbs
16 g Fiber
MacroNutrients
Carbs
472 g
Protein
67 g
Fiber
16 g
Fats
Fat
53 g
Vitamins & Minerals
Calcium
162 mg
Iron
30 mg
Vitamin A
20 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
417 mg
Manganese
6 mg
Phosphorus
1200 mg
Selenium
50 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment