Sticky Korean Fried Chicken Recipe

Recipe By Taste

Double fried so it's extra crunchy, there's only one way to eat this sticky korean fried chicken-with your hands

4.5
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Sticky Korean Fried Chicken
plan
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ingredients serve

Ingredients for Sticky Korean Fried Chicken Recipe

  • 1/4 kilogram Chicken nibbles
  • 25 gram Sachet obap korean bbq marinade bulgogi
  • 0.06 cup Soy sauce
  • 0.06 cup Rice wine vinegar
  • 1/2 tablespoon Honey
  • 0.13 cup Brown sugar
  • 1 centimeter Piece fresh ginger, peeled, finely grated
  • 1/4 teaspoon Dried chilli flakes
  • As required Vegetable oil, for deep frying
  • 0.19 cup Plain flour
  • 0.06 cup Cornflour
  • As required Thinly sliced green onion, to serve
Nutrition
value
749
calories per serving
43 g Fat49 g Protein42 g Carbs2 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    49g
  • Carbs
    42g
  • Fiber
    2g

MacroNutrients

  • Carbs
    42g
  • Protein
    49g
  • Fiber
    2g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    9mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    591mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste