Name: Yellow Sticky Rice Recipe
Yield: 1
Cuisine: Burmese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Yellow Sticky rice is widely famous in South Asia and is inspired by its neighboring countries. It has different tastes in different countries. Each unique with their impeccable taste.

How to make Yellow Sticky Rice Recipe

Crawler

Burmese

<p>Yellow Sticky rice is widely famous in South Asia and is inspired by its neighboring countries. It has different tastes in different countries. Each unique with their impeccable taste.</p>

For Yellow Sticky Rice

Sticky rice

Coconut

Dried shredded shrimp

Salt

Ginger

Turmeric powder

Cooking Oil

Roasted Sesame Seeds

Red Onions

Rinse the rice and let it soak in water for 30mins.

step 1

step 2

step 3

Take a frying pan to pour 4-5 tbsp cooking oil and heat the oil at medium flame.

step 4

Then add the chopped garlic saute them and the fragrant enhance. Then add the chopped onions and fry them till translucent.

step 5

Add 1 tsp turmeric powder and mix it well with the onions and ginger.

step 6

Then add 2tbsp dried shredded shrimp and the roasted sesame seeds. Salt to taste and saute them well. Let them fry for the next 5mins

step 7

Take out the mixture and drain the extra oil with the help of a sieve.

step 8

Put the oil in the same pan and then add the sticky rice.

step 9