Sticky Chinese Pork Stir-Fry Recipe

Ingredients For Sticky Chinese Pork Stir-Fry Recipe

• 600 gram Pork loin medallions, thinly sliced
• 2 tablespoon Brown sugar
• 1.5 tablespoon Fountain soy sauce
• 0.5 teaspoon Chinese Five Spice
• 2 teaspoon Fish sauce
• 200 gram Packet dried rice stick noodles
• 1.5 tablespoon Vegetable Oil
• 1 Red onion, halved, cut into thin wedges
• 2 centimeter Piece fresh ginger, peeled, finely grated
• 2 Garlic Cloves, Crushed
• 1 Red capsicum, thinly sliced
• 1 Carrot, halved, sliced diagonally
• 1 bunch Baby pak choy, roughly chopped
• 250 gram Snow peas, trimmed
• 0.25 cup Massel chicken style liquid stock
• 0.25 cup Oyster Sauce
• 0.25 cup Dry roasted cashews
• 1 Green Onion, Thinly Sliced