Stick Of Butter Rice Recipe

Cooking Directions

• STEP 1.In a saucepan, melt the butter over medium heat.
• STEP 2.Add the rice and cook for 2-3 minutes, stirring occasionally.
• STEP 3.Pour in the chicken broth and bring to a boil.
• STEP 4.Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
• STEP 5.Fluff the rice with a fork before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the rice in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
• Serve as a side dish with grilled chicken, steak, or vegetables.