Stewed Rhubarb Recipe

Name: Stewed Rhubarb Recipe
Total time: 20 min
Yield: 5
Cuisine: American

Recipe By Taste Of Home

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

4.1

17 Rating - Rate

Vegdiet

20minstotal

ingredients serves

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Ingredients For Stewed Rhubarb Recipe

5 cup Chopped fresh or frozen rhubarb
1 cup Water
2 cup Sugar
0.5 teaspoon Ground cinnamon

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Nutrition
value

438

calories per serving

19 g Fat3 g Protein62 g Carbs3 g FiberOther

Current Totals

19 g Fat
3 g Protein
62 g Carbs
3 g Fiber

MacroNutrients

Carbs
62 g
Protein
3 g
Fiber
3 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
161 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
83 mg
Selenium
9 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.