Stewed Rhubarb Recipe

Recipe By Taste Of Home

This is my husband's favorite way to enjoy rhubarb. He has it for breakfast over his cereal or for dessert, either plain or over ice cream.

4.1
17 Rating - Rate
Vegdiet
20minstotal

ingredients serves

5
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Ingredients For Stewed Rhubarb Recipe

Nutrition
value
438
calories per serving
19 g Fat3 g Protein62 g Carbs3 g FiberOther

Current Totals

  • 19 g Fat
  • 3 g Protein
  • 62 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    2 mg
  • Vitamin A
    8 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    30 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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