Strawberry Rhubarb Crisp Recipe

Recipe By Well Plated

A delicious and healthy strawberry rhubarb crisp with an oatmeal topping, bright orange zest, honey, and warm cinnamon. Wholesome and delicious

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1hr 35minstotal
25minsPrep
50minsCook
1hr 35m.total
25m.Prep
50m.Cook
Strawberry Rhubarb Crisp
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ingredients serve

Ingredients for Strawberry Rhubarb Crisp Recipe

  • 1 pound Strawberries Hulled And Quartered
  • 1 pound Rhubarb Cut Into 1/2 Inch Dice
  • 2 tablespoon All purpose flour
  • 0.33 cup Honey
  • 1/2 Orange zested and juiced
  • 1 tablespoon Vanilla extract
  • 3/4 cup Old fashioned rolled oats
  • 0.67 cup White Whole Wheat Flour Or All Purpose Flour
  • 1/4 cup Shredded Sweetened Coconut
  • 1/4 cup Light brown sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Kosher salt
  • 1/4 cup Plain Yogurt I Use Non Fat Greek
  • 1/4 cup Cold Unsalted Butter Cut Into Small, Thin Pieces
  • As required Vanilla Ice Cream Or Yogurt For Serving
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Well Plated