Rhubarb-Strawberry Crisp Recipe
Recipe By My Food and Family
4.9
23 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb-Strawberry Crisp Recipe
- 0.29 cup Fresh rhubarb slices
- 0.29 cup Halved strawberries
- 0.11 cup Plus 2 tbsp. packed brown sugar, divided
- 1/25 cup Flour, Divided
- 1/25 cup Cold butter or margarine, cut into small pieces
- 0.43 cup Honey flavored multi grain cereal flakes with oat clusters and almonds, coarsely crushed
Nutrition
value
value
643
calories per serving
14 g Fat10 g Protein121 g Carbs10 g FiberOther
Current Totals
- Fat14g
- Protein10g
- Carbs121g
- Fiber10g
MacroNutrients
- Carbs121g
- Protein10g
- Fiber10g
Fats
- Fat14g
Vitamins & Minerals
- Calcium348mg
- Iron35mg
- Vitamin A432mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B322mg
- Vitamin B61mg
- Vitamin B936mcg
- Vitamin B126mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus318mg
- Selenium26mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family