Rhubarb Strawberry Cobbler Recipe

Recipe By Taste Of Home

Mom's yummy cobbler is a truly wonderful finale to any meal. This family favorite is sweet and tart, chock-full of berries and rhubarb, and the thick crust is so easy to make. Susan Emery, Everett, Washington.

3.9
29 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Rhubarb Strawberry Cobbler
plan
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ingredients serve

Ingredients for Rhubarb Strawberry Cobbler Recipe

  • 0.17 cup Sugar
  • 1/25 cup All purpose flour
  • 1/2 cup Sliced fresh or frozen rhubarb, thawed
  • 1/4 cup Halved fresh strawberries
  • 1/4 tablespoon Butter, cubed
  • As required Crust
  • 1/4 cup All purpose flour
  • 0.06 teaspoon Salt
  • 0.08 cup Canola oil
  • 1/25 cup Warm water
  • 0.13 tablespoon 2 milk
  • 0.13 tablespoon Sugar
  • As required Vanilla ice cream, optional
Nutrition
value
500
calories per serving
27 g Fat4 g Protein59 g Carbs4 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    4g
  • Carbs
    59g
  • Fiber
    4g

MacroNutrients

  • Carbs
    59g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    85mg
  • Iron
    11mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    12mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    92mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home