Name: Strawberry Rhubarb Jam Recipe
Total time: 30 min
Yield: 5
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. Deb Kooistra, Kitchener, Ontario. 

How to make Strawberry Rhubarb Jam Recipe

Taste Of Home

Crawler

American

<p>This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. Deb Kooistra, Kitchener, Ontario. </p>

Fresh or frozen strawberries, crushed

Finely diced fresh or frozen rhubarb

Crushed pineapple, undrained

Package strawberry gelatin

In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Bring to a boil; reduce heat and simmer for 20 minutes. Remove from the heat; stir in gelatin until dissolved. Pour into refrigerator containers, leaving 1/2-in. Headspace. Let stand until cooled to room temperature. Top with lids. Refrigerate for 3-4 weeks.

step 1