Strawberry Rhubarb Jam Recipe
Recipe By Taste Of Home
This tangy Strawberry Rhubarb Jam recipe is a favorite with my family. They'll put it on almost anything, but especially like it on muffins or buttermilk biscuits. Deb Kooistra, Kitchener, Ontario.
4.5
23 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Rhubarb Jam Recipe
- 1/2 cup Fresh or frozen strawberries, crushed
- 0.30 cup Finely diced fresh or frozen rhubarb
- 1/2 cup Sugar
- 1/5 can Crushed pineapple, undrained
- 1/5 Package strawberry gelatin
Nutrition
value
value
812
calories per serving
27 g Fat9 g Protein133 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein9g
- Carbs133g
- Fiber6g
MacroNutrients
- Carbs133g
- Protein9g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium77mg
- Iron22mg
- Vitamin A2mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B123mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium53mg
- Manganese0mg
- Phosphorus185mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home