Strawberry Rhubarb Cobbler Recipe
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Strawberries and rhubarb are baked with just enough crumb topping for this bubbling cobbler. Serve with ice cream or whipped cream.
4.8
17 Rating -
Rate
Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Strawberry Rhubarb Cobbler Recipe
- 8 cup Chopped rhubarb
- 1 cup Sliced Fresh Strawberries
- 2 cup White sugar
- 2 tablespoon All-purpose flour
- 3/4 cup Brown sugar
- 3/4 cup Quick-cooking oats
- 3/4 cup All-purpose flour
- 1 teaspoon Ground cinnamon
Nutrition
value
value
4184
calories per serving
144 g Fat51 g Protein657 g Carbs46 g FiberOther
Current Totals
- Fat144g
- Protein51g
- Carbs657g
- Fiber46g
MacroNutrients
- Carbs657g
- Protein51g
- Fiber46g
Fats
- Fat144g
Vitamins & Minerals
- Calcium1289mg
- Iron59mg
- Vitamin A61mcg
- Vitamin B13mg
- Vitamin B23mg
- Vitamin B336mg
- Vitamin B62mg
- Vitamin B9370mcg
- Vitamin B126mcg
- Vitamin C119mg
- Vitamin E10mg
- Copper2mcg
- Magnesium692mg
- Manganese7mg
- Phosphorus1473mg
- Selenium104mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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