They might be called scrambled eggs, but the real secret to a light, fluffy texture is to slowly and gently fold the egg mixture as it's cooking rather than 'scrambling' it.
Ingredients For Step-By-Step Scrambled Eggs Recipe
8 Free-range eggs, at room temperature
0.5 cup Thin cream
20 gram Butter, Chopped
pinch Large of sea salt
4 Slices bread, toasted, to serve
Smoked salmon slices
Nutrition value
135
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
13 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
13 g
Fiber
0 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
187 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
