Step-By-Step Scrambled Eggs Recipe
Recipe By Taste
They might be called scrambled eggs, but the real secret to a light, fluffy texture is to slowly and gently fold the egg mixture as it's cooking rather than 'scrambling' it.
4.2
13 Rating -
Rate
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Step-By-Step Scrambled Eggs Recipe
- 2 Free-range eggs, at room temperature
- 0.13 cup Thin cream
- 5 gram Butter, Chopped
- pinch Large of sea salt
- 1 Slices bread, toasted, to serve
- As required Smoked salmon slices
Nutrition
value
value
135
calories per serving
9 g Fat13 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein13g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus187mg
- Selenium41mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste