Name: Loaded Scrambled Eggs Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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This dish, made with sausage, onion, peppers, mushrooms, spinach, eggs and herbs, is a colorful and satisfying meal for breakfast, brunch or brinner. 

How to make Loaded Scrambled Eggs Recipe

Amy Johnson

Crawler

American

<p>This dish, made with sausage, onion, peppers, mushrooms, spinach, eggs and herbs, is a colorful and satisfying meal for breakfast, brunch or brinner. </p>

Ground sausage

Butter

Medium onion,  diced

Red bell pepper,  diced

Yellow bell pepper diced

Mushroom

Italian seasonings

Garlic powder

Salt

Black pepper

12 eggs,  beaten with water

Fresh baby spinach leaves

Additional salt and pepper to taste

Optional garnish:chopped fresh parsley,  grated cheese

Brown sausage in a large skillet over medium heat. Transfer browned sausage to bowl. Leave sausage fat in pan; add 1 tablespoon butter and allow to melt.

step 1

Add diced onions, diced bell pepper, mushrooms, italian seasoning, garlic powder, salt and pepper; continue to cook stirring occasionally for 5-7 minutes until tender.

step 2

Reduce heat to medium-low. Pour in beaten eggs and evenly spread baby spinach leaves over top. Wait 1 minute and stir all together, scraping up any egg from bottom and sides of pan. Continue to cook, stirring occasionally until eggs are done, about 5 minutes. Add browned sausage back to pan; stir to incorporate. Salt and pepper to taste.

step 3

Serve warm. Optional:garnish with fresh parsley and/or shredded cheese of choice.

step 4

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