Loaded Scrambled Eggs

Loaded Scrambled Eggs Recipe

3.6
26 Rating

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About Loaded Scrambled Eggs Recipe:

This dish, made with sausage, onion, peppers, mushrooms, spinach, eggs and herbs, is a colorful and satisfying meal for breakfast, brunch or brinner.

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  • 25 mins
  • 14 Ingredients
Ingredients
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Ingredients for Loaded Scrambled Eggs Recipe

  • 0.13 pound Ground sausage
  • 1/4 tablespoon Butter
  • 1/4 Medium onion, diced
  • 1/4 Red bell pepper, diced
  • 1/4 Yellow bell pepper diced
  • 2 ounce Mushroom
  • 1/2 teaspoon Italian seasonings
  • 0.13 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 1/2 tablespoon 12 eggs, beaten with water
  • 1/4 cup Fresh baby spinach leaves
  • As required Additional salt and pepper to taste
  • As required Optional garnish:chopped fresh parsley, grated cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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